Directions:
- Boil potatoes.
- Melt butter in a 2 quart baking dish.
- Beat sour cream, cream cheese, and chives in a large mixing bowl on low speed.
- Drain potatoes.
- Add potatoes to the mixture and beat at a gradually increasing speed until there are no lumps.
- Empty the mixture into the baking dish.
- Bake at 350 for 30 minutes or until slightly golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 131.83mg | 5% | |
| Potassium | 617.81mg | 13% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 24% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 16% | |
| Sodium | 75.45mg | 5% | |
| Potassium | 353.58mg | 13% | |
| Total Carbs | 12.13g | 7% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 2.96g | 10% | |
| Vitamin C | 6.6mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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