Whipped Potatoes With Parmesan & Asiago Cheese Recipe

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Whipped Potatoes With Parmesan & Asiago Cheese
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Ingredients:

Directions:

  1. Place peeled, cubed potatoes, garlic cloves and salt in Dutch oven; cover with water.
  2. Bring to boil.
  3. Boil until pototoes are fork tender.
  4. Drain off water and place potato/garlic mixture in mixing bowl.
  5. Add margarine, milk and whip until creamy.
  6. Add salt and pepper to taste.
  7. You may have to add more milk to desired whipped potato consistency.
  8. Add cheeses and mix until blended inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.98 Kcal (1545 kJ)
Calories from fat 172.14 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 51.45mg 17%
Sodium 644.24mg 27%
Potassium 999.12mg 21%
Total Carbs 38.27g 13%
Sugars 2.89g 12%
Dietary Fiber 3.47g 14%
Protein 11.23g 22%
Vitamin C 14.6mg 24%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 228.7mg 23%
Amount Per 100 g
Calories 162.07 Kcal (679 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 29%
Cholesterol 22.6mg 17%
Sodium 282.97mg 27%
Potassium 438.85mg 21%
Total Carbs 16.81g 13%
Sugars 1.27g 12%
Dietary Fiber 1.52g 14%
Protein 4.93g 22%
Vitamin C 6.4mg 24%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 100.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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