Whipped Turnip Puff Recipe

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Whipped Turnip Puff
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Ingredients:

Directions:

  1. Mash turnip.
  2. Beat in eggs.
  3. Add butter, baking powder, salt, pepper, and sugar. put in a 6 cup casserole.
  4. Top with bread crumbs and pieces of butter.
  5. Sprinkle with paprika.
  6. Bake at 375 for 1 hour.
  7. If you freeze this thaw it before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.66 Kcal (1585 kJ)
Calories from fat 252.57 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 224.69mg 75%
Sodium 1366.14mg 57%
Potassium 624.26mg 13%
Total Carbs 24.53g 8%
Sugars 9.73g 39%
Dietary Fiber 3.88g 16%
Protein 9.6g 19%
Vitamin C 18.7mg 31%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 145.35 Kcal (609 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 43%
Cholesterol 86.25mg 75%
Sodium 524.39mg 57%
Potassium 239.62mg 13%
Total Carbs 9.42g 8%
Sugars 3.73g 39%
Dietary Fiber 1.49g 16%
Protein 3.69g 19%
Vitamin C 7.2mg 31%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 96.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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