Directions:
- Cook turnip until tender.
- Drain and mash.
- Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
- Beat with electric beater.
- Add eggs one at a time and continue beating until light and fluffy.
- Stir in bread crumbs and lemon juice.
- Pour into 1-1/2 qt casserole.
- Bake 375 for 50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 459.38mg | 19% | |
| Potassium | 280.31mg | 6% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.96 Kcal (272 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 9% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 20% | |
| Sodium | 291.14mg | 19% | |
| Potassium | 177.65mg | 6% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 4.21g | 27% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 18.3mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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