331424 whipped brie meaux with tellicherry pepper fig compote Recipes

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

leek, finely chopped (white portion only ), garlic clove, minced, butter, heavy whipping cream, salt, white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese or 2 oz camembert cheese, rind removed

leek (white portion only), finely chopped, butter, garlic clove, minced, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese, rind removed

cream sherry, butter, cubed, assorted fresh mushrooms (such as shiitake, cremini and oyster), shallots, finely chopped, minced fresh parsley, lemon juice, king arthur unbleached all-purpose flour, beef broth, brie cheese, rind removed, cubed, heavy whipping cream, salt, white pepper

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

all-purpose flour, butter (room temperature ), gorgonzola (crumbled ), ground black pepper, fig preserves (approximately 3 tbsp)

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

salsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers

leek(white portion only) fine chopped, garlic clove,minced, butter, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phylo tart shells, brie or camembert cheese,rind removed

sheet puff pastry, rolled out and cut into 16 squares, brie cheese, heavy cream, honey