Directions:
- In a Kitchen-aide mixer, whip the butter and margarine together on slow speed until it is creamy.
- Continue using the wire whip and raise the speed to high to triple the volume of the butter/margarine, scraping the sides down occasionally.
- Reduce the speed to low to add the remaining ingredients and blend.
- Return the speed to high and whip for a couple more minutes, scraping down the sides as needed.
- Keep refrigerated and covered at all times after processing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.79 Kcal (5120 kJ) | ||
| Calories from fat | 1240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.8g | 212% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 10.52mg | 0% | |
| Potassium | 67.37mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 692.7 Kcal (2900 kJ) | ||
| Calories from fat | 702.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.06g | 212% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 41% | |
| Sodium | 5.96mg | 0% | |
| Potassium | 38.16mg | 1% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 1mg | 57% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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