Whipped White Beans Recipe

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Whipped White Beans
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Ingredients:

Directions:

  1. Saute garlic and onions in butter on low heat.
  2. Add beans until heated through.
  3. Remove from heat and add 1/2 cup of milk.
  4. Whip with electric mixer until desired consistancy is reached.
  5. About 4 minutes.
  6. Add more milk if needed.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.87 Kcal (322 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.59mg 4%
Sodium 10.63mg 0%
Potassium 178.13mg 4%
Total Carbs 9.22g 3%
Sugars 3.23g 13%
Dietary Fiber 2.79g 11%
Protein 2.52g 5%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 62.59 Kcal (262 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 6%
Cholesterol 8.62mg 4%
Sodium 8.66mg 0%
Potassium 145.04mg 4%
Total Carbs 7.51g 3%
Sugars 2.63g 13%
Dietary Fiber 2.27g 11%
Protein 2.05g 5%
Vitamin C 7.8mg 16%
Iron 0.7mg 5%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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