161035 wheat lemon poppy thins made nectar vegan Recipes

lemon cake mix, instant lemon pudding, water, vegetable oil, eggs, chopped pecans, poppy seed, sugar, lemon juice

lemons (enough to yield 1/2 cup lemon juice), lemon zest, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, whole milk, poppy seeds

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

lemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

blanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, lemon zest (packed), poppy seed