Directions:
- Place all ingredients in a small saucepan over medium heat, and bring to a low boil. Cook, stirring constantly, about 7 to 10 minutes or until sugar has dissolved and mixture has thickened slightly. Cool about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 144.07mg | 3% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.28 Kcal (617 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 80.49mg | 3% | |
| Total Carbs | 38.82g | 23% | |
| Sugars | 34.84g | 249% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 30.5mg | 91% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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