Directions:
- Mix above ingredients together until smooth.
- Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
- Cool 5 minutes.
- Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
- Jen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 43.59mg | 2% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.44 Kcal (1488 kJ) | ||
| Calories from fat | 300.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 30% | |
|---|---|---|---|
| Cholesterol | 110.73mg | 22% | |
| Sodium | 73.73mg | 2% | |
| Potassium | 123.26mg | 2% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 17.3mg | 17% | |
| Iron | 1.2mg | 4% | |
| Calcium | 111.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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