Lemon Poppy Seed Torte Recipe

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Ingredients

Count

Nutrition

6824

Calories

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Ingredients:

Serving

1 box(es) lemon cake mix
1 box(es) lemon instant pudding -small
1 cup sour cream
1 cup canola oil
4 eggs
1 cream cheese softened -8oz
3/4 cup powdered sugar
2 cup lite cool whip
1 large box(es) cook and serve lemon pudding

Directions:

Turn oven on at 350.
Mix cake mix, instant pudding, sour cream, canola oil, and 4 eggs slowly at first and then at high speed for 2 minutes. Add about 1/4 cup of poppy seeds and mix at low speed until blended. Spread half of the batter into a greased/floured 9x13 pan. Bake for about 22 minutes. Set aside to cool completely.
Blend cream cheese, powdered sugar, and cool whip together and spread on cooled'
Cake.
Follow the recipe on the large box of lemon cook and serve pudding mix. Let this cool, stirring it occasionally while it cools. When cool, spread over the cream cheese layer.
Top with cool whip and you are ready to go.
Remaining batter: You can make 6 jumbo or a dozen small muffins. Glaze them by mixing lemon juice and powdered sugar until it is a nice drizzling consistency.
Drizzle over muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6824.36 Kcal (28572 kJ)
Calories from fat	4413.98 Kcal
		% Daily Value*
Total Fat	490.44g	755%
Cholesterol	1095.12mg	365%
Sodium	4403.45mg	183%
Potassium	6962.04mg	148%
Total Carbs	561.96g	187%
Sugars	199.08g	796%
Protein	72.19g	144%
Vitamin C	4.7mg	8%
Iron	8.1mg	45%
Calcium	900.8mg	90%

Amount Per 100 g
Calories	403.83 Kcal (1691 kJ)
Calories from fat	261.19 Kcal
		% Daily Value*
Total Fat	29.02g	755%
Cholesterol	64.8mg	365%
Sodium	260.57mg	183%
Potassium	411.97mg	148%
Total Carbs	33.25g	187%
Sugars	11.78g	796%
Protein	4.27g	144%
Vitamin C	0.3mg	8%
Iron	0.5mg	45%
Calcium	53.3mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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