72420 wheat bread eric pater Recipes

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

water, honey, butter, softened, bread flour, whole wheat flour, salt, ground cinnamon, ground nutmeg, active dry yeast, sweetened dried cranberries

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

water, margarine, milk, salt, sugar, whole wheat flour, active dry yeast

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

yeast, warm water, hot tap water, whole wheat flour (or 12 cups and 6 cups white flour), oil, honey, salt, potato flakes or 1 cup oatmeal, for moisture

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt