Directions:
- (Hand Method) Combine all of the ingredients, and mix them till you have a shaggy dough. The dough will seem wet, but remember: wetter is better. Let the dough rest, covered, for 20 minutes, then knead till smooth and elastic, about 10 minutes. Allow the dough to rise, covered, for 1 to 2 hours, or until it’s puffy and nearly doubled in bulk.
- (Mixer Method) In the bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them till you have a shaggy dough. The dough will seem wet, but remember: wetter is better. Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 10 minutes. Allow dough to rise, covered, for 1 to 2 hours, or until it’s puffy and nearly doubled in bulk.
- (Bread Machine Method) Place all ingredients in bread machine pan and set to dough cycle.
- After the dough has risen, gently deflate the dough, shape it into a log, and place it in a lightly greased large (9×5 inch) bread pan or two small bread pans. Cover the pan with a towel*(see note below) or lightly greased plastic wrap, and allow it to rise in a warm place for about 30 minutes-1 hour, till it’s crowned about 2 inches over the rim of the pan. Preheat your oven to 350°F about halfway through the rising time.
- Bake the bread in a preheated 350°F oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.
- Yield: 1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.33 Kcal (2539 kJ) | ||
| Calories from fat | 118.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 946.57mg | 39% | |
| Potassium | 185.01mg | 4% | |
| Total Carbs | 105.89g | 35% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.4mg | 52% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.12 Kcal (1621 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 20% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 8% | |
| Sodium | 604.36mg | 39% | |
| Potassium | 118.13mg | 4% | |
| Total Carbs | 67.61g | 35% | |
| Sugars | 5.53g | 35% | |
| Dietary Fiber | 3.45g | 22% | |
| Protein | 9.21g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6mg | 52% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Cinnamon Tea Bagels
Whole wheat flour, Vital wheat gluten, Cinnamon, Salt and 6 more.. -
Wheat White Bread
Water, Canola oil, Flour, Whole wheat flour, Wheat gluten and 3 more.. -
Multigrain Bread
Warm water, Butter, softened, Bread flour and 5 more.. -
Honey Cornbread
Egg , plus enough water to equal 1 1/3 cup and 7 more.. -
JoeV's Multi-Grain Honey Whole Wheat Sandwich Thins
Milk , precise amount is 1 . 95, Butter and 10 more.. -
Whole-Wheat Waffles
Milk (can use lowfat or skim), Water and 6 more.. -
Healthy Whole Wheat Waffles
Milk, Water, Butter, Honey, Whole wheat flour, Eggs and 2 more.. -
Flaxen Sweet Bread
Whole wheat flour, Flour, Sugar, Salt, Instant yeast and 7 more.. -
Whole Wheat Banana Bread
White whole wheat flour, Sugar, Flax seed meal, Salt and 8 more.. -
Mini Banana Chocolate Chip Muffins
Whole wheat flour, Splenda sugar blend for baking and 10 more.. -
Whole Wheat Banana Nut Muffins
Whole wheat flour, Brown sugar, Flax seed meal, Salt and 8 more.. -
White Shiitake Broccolini Tomato Pizza
Whole wheat flour, Unbleached all-purpose flour and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
