151 westphalian sauerbraten Recipes

beef rump or sirloin tip, vinegar, dry red wine, water, onions, sliced, stalks celery, sliced, carrots, sliced, whole peppercorns, bay leaves, sugar, salt, flour, oil, gravy, drippings plus strained marinade, flour, ginger snap crumbs

pickling spice, onions, sliced, carrot, sliced, water, dry red wine, burgundy, salt, pepper, bay leaves, sirloin tip roast, vegetable oil, all-purpose flour, sugar, crushed gingersnaps (about 12)

eggs, water, divided, seasoned bread crumbs, chopped onion, poultry seasoning, salt, pepper, ground turkey or beef, beef broth, red wine vinegar, brown sugar, bay leaf, gingersnaps, crumbled

water, red wine vinegar, sugar, boneless beef chuck roast (3/4 lb), cut into 1-inch cubes, salt, pepper, ground nutmeg, onion, sliced, minced fresh parsley, bay leaf, raisins, cornstarch, half-and-half cream, hot cooked egg noodles

smoked trout (about 3 fillets), coarsely flaked, granny smith apple, peeled, cored , cut into matchstick-size strips, chopped celery (about 2 stalks ), chopped fresh chives, sour cream, mayonnaise, fresh lemon juice, more) finely grated peeled fresh horseradish or prepared horseradish sauce, sliced brown bread (such as westphalian-style pumpernickel), lightly toasted, cut into triangles

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

head of garlic, olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon peel, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or conchiglie pasta, westphalian or black forest ham, cut into 1/4-inch pieces (about 2 cups), chopped fresh parsley

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

rump roast, water, red wine vinegar, sugar, minced onions, minced celery, salt, ground pepper, pickling spices, fat (bacon grease , vegetable oil, or shortening), crushed gingersnaps

all-purpose flour, salt, dry mustard, pepper, lean boneless beef round steak , cut into 1/2-inch pieces, vegetable cooking spray, sliced onion, sliced cabbage, red wine vinegar, brown sugar, ground ginger, no-salt-added beef broth, bay leaf, egg noodles, uncooked, raisins, gingersnaps, crushed

dry red wine, red wine vinegar, cold water, onion, thinly sliced, black peppercorns, coarsely crushed, juniper berries, coarsely crushed, bay leaves, salt, brown sugar, carrot sliced, celery ribs cut, boneless bottom round beef roast, butter, onions, diced, carrots, diced, celery, diced, flour, water, gingersnap cookies, crumbled

garlic, minced, salt, pepper, beef shoulder roast, water, vinegar, onion, thinly sliced, sugar, whole peppercorns, bay leaves, all-purpose flour, vegetable oil

water, white vinegar, onion, sliced, lemon, sliced, sugar, bay leaves, whole peppercorns, whole allspice, lamb shanks (20 oz each), garlic cloves, sliced, king arthur unbleached all-purpose flour, canola oil, divided, onions, thinly sliced, carrots, sliced, gingersnap cookies, crushed, beef bouillon granules, cornstarch, cold water

red-skinned new potatoes, salt and pepper, to taste, sliced ham (westphalian, virginia, or any cured ham), parsley, divided, red onion, red wine vinegar, sour cream, hot mustard (if you like spicier,add more, if not, use less), caraway seeds, safflower oil or 1 cup light vegetable oil

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

cabbage (1 head ), vegetable oil, salt, caraway seed, beef broth, apples , tart, cornstarch, cold water, red wine vinegar, sugar

german mustard, safflower oil, red wine vinegar, water, salt, pepper, westphalian ham, diced, garlic, minced, blue cheese, crumbled, romaine lettuce hearts, trimmed, hazelnuts, chopped (optional)

all-purpose flour, white cornmeal, sugar, dry mustard, baking powder, salt, baking soda, fresh ground pepper, chopped smoked ham (such as smithfield,westphalian or black forest, about 6 oz.), eggs, room temperature, buttermilk, vegetable oil, dijon mustard