Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread Recipe

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Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
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Ingredients:

Directions:

  1. Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.98 Kcal (519 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 22.31mg 7%
Sodium 114.21mg 5%
Potassium 157.71mg 3%
Total Carbs 2.94g 1%
Sugars 0.6g 2%
Dietary Fiber 0.42g 2%
Protein 6.24g 12%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 203.09 Kcal (850 kJ)
Calories from fat 145.14 Kcal
% Daily Value*
Total Fat 16.13g 15%
Cholesterol 36.54mg 7%
Sodium 187.1mg 5%
Potassium 258.36mg 3%
Total Carbs 4.81g 1%
Sugars 0.99g 2%
Dietary Fiber 0.69g 2%
Protein 10.23g 12%
Vitamin C 3.7mg 4%
Iron 1mg 3%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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