Sauerbraten Recipe

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Sauerbraten
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Ingredients:

Directions:

  1. Combine garlic, salt, and pepper; rub entire surface of roast with mixture. Place in a large container
  2. Combine water, vinegar, onion, sugar, peppercorns, and bay leaves in a large saucepan. Cook over medium heat 5 minutes. Pour sauce over meat; cover and refrigerate at least 7 days, turning meat once a day.
  3. Remove roast, reserving marinade. Remove and discard peppercorns and bay leaves from marinade. Dredge roast in flour. Brown roast on all sides in hot oil in a large Dutch oven. Add reserved marinade; bring to a boil. Reduce heat; cover and simmer 3 hours or until roast is tender. Remove roast to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723 Kcal (3027 kJ)
Calories from fat 290.23 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 296.64mg 99%
Sodium 579.58mg 24%
Potassium 1105.36mg 24%
Total Carbs 10.9g 4%
Sugars 5.65g 23%
Dietary Fiber 0.57g 2%
Protein 94.48g 189%
Vitamin C 1.5mg 2%
Iron 12.2mg 68%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 173.41 Kcal (726 kJ)
Calories from fat 69.61 Kcal
% Daily Value*
Total Fat 7.73g 50%
Cholesterol 71.15mg 99%
Sodium 139.01mg 24%
Potassium 265.11mg 24%
Total Carbs 2.61g 4%
Sugars 1.36g 23%
Dietary Fiber 0.14g 2%
Protein 22.66g 189%
Vitamin C 0.4mg 2%
Iron 2.9mg 68%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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