Directions:
- Preheat oven to 350°F. Cut top 1/4 inch off head of garlic to expose cloves. Place garlic, cut side up, on sheet of foil. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Wrap garlic with foil to enclose tightly. Bake until skin is golden brown and cloves are tender, about 55 minutes. Cool. Squeeze cloves from skin.
- Heat remaining 1 tablespoon oil in large saucepan over medium heat. Add shallots; sauté until tender, about 4 minutes. Whisk in milk, cream, thyme, lemon peel, and roasted garlic. Simmer over medium heat until reduced to 2 3/4 cups, about 30 minutes. Reduce heat to low. Gradually stir in cheeses.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Toss cheese sauce, pasta, ham, and parsley in large bowl. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.14 Kcal (2299 kJ) | ||
| Calories from fat | 231.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 24% | |
| Sodium | 587.82mg | 24% | |
| Potassium | 349.61mg | 7% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 40% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 24% | |
| Sodium | 174.99mg | 24% | |
| Potassium | 104.07mg | 7% | |
| Total Carbs | 19.43g | 22% | |
| Sugars | 3.17g | 43% | |
| Dietary Fiber | 2.06g | 28% | |
| Protein | 6.16g | 41% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 23% | |
| Calcium | 115.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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