Directions:
- For the vinaigrette:
- Spoon the mustard into a medium bowl. Whisk in half the oil and half the vinegar until blended. Add remaining oil and vinegar, and whisk until blended. Whisk in water, and season with salt and pepper. Or, use a food processor.
- Next, place prosciutto in a small skillet on medium heat and sauté until it begins to brown. Add the minced garlic and brown together for a few seconds. Add vinaigrette and cook just until warm.
- Meanwhile, loosen each Romaine heart on 4 individual salad plates. Crumble blue cheese onto the lettuce, the optional hazelnuts, and drizzle with the warmed prosciutto (or Westphalian, better) dressing. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.41 Kcal (2095 kJ) | ||
| Calories from fat | 478.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 324mg | 13% | |
| Potassium | 163.92mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.2 Kcal (1927 kJ) | ||
| Calories from fat | 439.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 82% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 297.96mg | 13% | |
| Potassium | 150.75mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 4.4g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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