509 wellington jus Recipes
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leftover prime rib roast , trimmed of most fat and cut in... and12 Moreleftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)1 hour , 13 ingredients
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corned beef, chopped, green cabbage, chopped and10 Morecorned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water5 hour 25 min, 12 ingredients
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Peppercorn Crusted Filet Mignon With Port Juscracked black pepper, beef tenderloin steaks, trimmed and4 Morecracked black pepper, beef tenderloin steaks, trimmed, salt, port wine, fat free low-sodium beef broth, butter, chilled4 min, 6 ingredients
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Rosemary Roast Pork Sandwiches Au Jusblack pepper, dried rosemary, salt, garlic clove, minced and7 Moreblack pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)35 min, 11 ingredients
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Flank Steak Au Jus Sandwichespeanut oil or 2 tbsp other vegetable oil, flank steaks and8 Morepeanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)20 min, 10 ingredients
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Marinated Beef Tips over Ricestew meat (trimmed ), italian dressing (1 large bottle) and4 Morestew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)3 hour 10 min, 6 ingredients
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