Roast Chicken Au Jus Recipe

Posted by
Rate It!
Roast Chicken Au Jus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Arrange chicken in broiler pan.
  3. Combine mix and olive oil; brush chicken liberally with mix.
  4. Bake for 40 minutes, basting every 10 minutes or so.
  5. Remove chicken from pan and place in serving tray.
  6. Add hot water to sauce and stir. Make sure you scrape the brown bits from the bottom of the pan.
  7. Pour over chicken and serve with rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.38 Kcal (2279 kJ)
Calories from fat 203.3 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 735.8mg 245%
Sodium 2663.74mg 111%
Potassium 707.74mg 15%
Total Carbs 27.35g 9%
Protein 59.58g 119%
Vitamin C 40.5mg 68%
Vitamin A 9.4mg 312%
Iron 15.6mg 87%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 125.59 Kcal (526 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 35%
Cholesterol 169.75mg 245%
Sodium 614.54mg 111%
Potassium 163.28mg 15%
Total Carbs 6.31g 9%
Protein 13.75g 119%
Vitamin C 9.4mg 68%
Vitamin A 2.2mg 312%
Iron 3.6mg 87%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top