Rib Roast Au Jus Recipe

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Rib Roast Au Jus
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  1. Halve garlic cloves and insert into roast, poking holes with point of knife. Cover and refrigerate overnight.
  2. The next day, remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help), place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving.
  3. While roast is resting, place roasting pan on stove top over high heat. Add wine and cook for several minutes, scraping up any brown bits. Add beef stock, cook and reduce by half (about 20 minutes). Serve with sliced roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.03 Kcal (1373 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 131.52mg 44%
Sodium 639.05mg 27%
Potassium 69.3mg 1%
Total Carbs 4.3g 1%
Sugars 0.18g 1%
Dietary Fiber 0.06g 0%
Protein 51.27g 103%
Vitamin C 0.9mg 2%
Iron 4.6mg 26%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 107.4 Kcal (450 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 17%
Cholesterol 43.06mg 44%
Sodium 209.22mg 27%
Potassium 22.69mg 1%
Total Carbs 1.41g 1%
Sugars 0.06g 1%
Dietary Fiber 0.02g 0%
Protein 16.79g 103%
Vitamin C 0.3mg 2%
Iron 1.5mg 26%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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