Garlic and Rosemary Jus Recipe

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Garlic and Rosemary Jus
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Ingredients:

Directions:

  1. Melt butter over low heat.
  2. Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
  3. Add rosemary and stir until fragrant, about 1 minute.
  4. Pour in stock and stir.
  5. Increase heat to bring stock to a boil, then turn down to a simmer.
  6. Simmer until reduced by about a third and thickened slightly.
  7. Taste for seasoning; add more rosemary if needed and season to taste with pepper.
  8. At this step you could thicken with cornflour and cold water but I like the thinner texture.
  9. Serve hot with roast lamb, crispy potatoes and green vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.49 Kcal (107 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.69mg 1%
Sodium 159.52mg 7%
Potassium 178.81mg 4%
Total Carbs 2.89g 1%
Sugars 1.3g 5%
Dietary Fiber 0.33g 1%
Protein 1.91g 4%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 26.64 Kcal (112 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.77mg 1%
Sodium 166.71mg 7%
Potassium 186.87mg 4%
Total Carbs 3.02g 1%
Sugars 1.36g 5%
Dietary Fiber 0.34g 1%
Protein 2g 4%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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