Rosemary Roast Pork Sandwiches Au Jus Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Combine the first 4 ingredients in a small bowl; add 1 teaspoon olive oil. Rub evenly over pork. Let stand 15 minutes.
Heat remaining 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Bake at 400 degrees for 10 minutes or until a thermometer registers 160 degrees(slightly pink). Remove pork from pan; cut diagonally across grain into 12 slices.
Return pan to medium-high heat; add broth, scraping pan to loosen any browned bits. Add sherry and tomato paste, stir with a whisk. Bring to a boil. Reduce heat; simmer for 5 minutes.
Cut French rolls in half horizontally. Place 2 pork slices on bottom half of each roll; top with a lettuce leaf, if desired. Cover with roll tops. Serve with au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.84 Kcal (841 kJ)
Calories from fat	45.33 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	49.13mg	16%
Sodium	507.86mg	21%
Potassium	378.12mg	8%
Total Carbs	15.51g	5%
Sugars	0.33g	1%
Dietary Fiber	1.24g	5%
Protein	18.74g	37%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	159.73 Kcal (669 kJ)
Calories from fat	36.05 Kcal
		% Daily Value*
Total Fat	4.01g	8%
Cholesterol	39.07mg	16%
Sodium	403.92mg	21%
Potassium	300.74mg	8%
Total Carbs	12.34g	5%
Sugars	0.26g	1%
Dietary Fiber	0.99g	5%
Protein	14.91g	37%
Vitamin C	0.7mg	1%
Iron	1.5mg	10%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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