83131 watermelon salad whipped mayonna Recipes

spray and cook oil, pumpkin seeds, sea salt, seedless watermelon (small), feta cheese, lemon scented extra virgin olive oil, freshly cracked pepper (optional)

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

lemon juice or 2 tbsp lime juice, honey, spinach leaves, seedless watermelon, cut into 1/2 inch cubes, blueberries, washed and dried, seedless cucumber, sliced (unpeeled ), red onion, cut thinly, feta cheese, crumbled

olive oil, fresh lime juice, champagne vinegar, fresh thyme, chopped, shallot, minced, serrano chili, stemmed and sliced into small half -rounds, salt, watermelon, seedless small, feta cheese, wedge sliced 1/8 inch thick (about 12 slices), arugula, sliced serrano and lime (to garnish)

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, crumbled, dried oregano

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

olive oil, fresh mint leaves , julienned (finely sliced), champagne vinegar, chilled watermelon, preferably seedless (about 6 lbs), red seedless grapes, halved, green seedless grape, halved, crumbled feta cheese (about 5 oz), pine nuts, toasted, mint sprig, for garnish

feta cheese (block, not crumbled ), cucumber, watermelon, fresh mint leaves, salt, pepper

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

fresh lime juice, water, sugar, jalapenos, stemmed and sliced into thin rounds, watermelon, cut into small cubes (round type melon), pineapple, ripe, peeled and cut into small triangles, mint sprigs, for garnish (fresh ), jalapeno, sliced, for garnish

fresh lemon juice, red wine vinegar, table salt (to taste), olive oil, quinoa, uncooked, watermelon, cubed (1/2 to 3/4 inch), arugula , baby is best (about 3 oz), pine nuts, feta, crumbled, kalamata olive, chopped, red onion, diced, salt

english cucumbers, seedless watermelon, fresh lime juice, hoisin sauce, fresh cilantro, fresh mint, dry roasted peanuts

lime juice, brown sugar, chopped seedless watermelon, chopped honeydew melon or 1 cup other melon, cucumber, peeled seeded, chopped, chopped red onion, fresh mint, chopped, chopped crystallized ginger, minced jalapeno pepper

seedless watermelon, diced, tomatoes, halved, red onion, diced, cucumber, diced, peeled, seeded, lime juice, plus more, lime juice , to taste, olive oil, coarse salt, fresh ground black pepper

arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)