Directions:
- Cut cucumber into 1/2 pieces. Cut the watermelon in chunks or use a melon ball utensil and make rounds. Chop cilantro and mint, set aside.
- Important step: Combine watermelon and cucumbers in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
- Whisk lime juice and hoisin sauce in a small bowl to blend. Pour dressing over watermelon cucumber mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint and peanuts.
- Adjust the seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 100.17mg | 4% | |
| Potassium | 176.08mg | 4% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.6mg | 126% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.32 Kcal (374 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 97.73mg | 4% | |
| Potassium | 171.78mg | 4% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 6.22g | 26% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 9.2mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.1mg | 126% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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