17853 warm sauerkraut speck Recipes

ground beef , shoulder is the best, sauerkraut, onions, peeled and diced, egg, rice, uncooked, speck (a middling-sized piece, minced and divided in half) or ham (a middling-sized piece, minced and divided in half) or lean bacon (a middling-sized piece, minced and divided in half), oil, water, tomato sauce, paprika, salt, sour cream , for serving, pepper, marjoram

flour (i use farina di grano duro), sachets instant yeast, sugar, salt, tiepid water, sliced speck, fontina, pistachios, pepper, parmesan cheese, grated

unsalted butter, yellow onion, finely chopped, boneless beef chuck, cut in 1 1/2 inch cubes, boneless pork shoulder, cut in 1 1/2 inch cubes, boneless veal shoulder, cut in 1 1/2 inch cubes, hungarian sweet paprika, warm water, salt, fresh ground blach pepper, beef broth, sauerkraut , rinsed well and wrung fairly dry, sour cream, at room temperature

canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

dried kidney beans, extra-virgin olive oil, pork shoulder, fat trimmed, cut into 1-inch cubes, salt and pepper, speck, finely diced, sage leaves, finely chopped, fresh italian parsley, finely chopped, garlic cloves, peeled and minced, brown chicken stock or 1 quart other good chicken stock, sauerkraut, rinsed and drained, polenta flour

wide) yellow-fleshed potatoes such as yukon gold, salt, whole milk, crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups), thick) slices italian speck (preferably from alto adige), cut into 3/4-inch-wide julienne strips

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

peas (fresh or frozen ), speck, sliced thin and then cut into pieces or, cut in 1 hunk and diced, potato, peeled and cut into 1/4-inch cubes, orecchiette, salt, extra virgin olive oil, marjoram, minced, italian parsley, minced, cracked black pepper, grana padano, freshly grated

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago

asparagus , rough ends removed, speck, cut into 1/2-inch dice, extra-virgin olive oil, spanish onion, chopped into 1/8-inch dice, rice, unsalted butter, freshly grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

strawberries, hulled and cut into 1/4-inch slices, good-quality balsamic vinegar, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper, olive oil, a few sprigs fresh basil , leaves picked, halloumi cheese , cut into 8 thin slices, a few sprigs fresh mint , leaves picked, a handful mixed salad leaves, washed and spun dry, speck

virgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)