Directions:
- Melt butter in a large Dutch oven over medium high heat. Add onions and saute until golden, about 7 minutes. Remove to a large bowl.
- Brown meat in Dutch oven and three batches, allowing about 10 minutes per batch and removing to bowl as it browns.
- Blend the paprika with the warm water and the salt and pepper.
- Return onion and meats to pot along with any accumulated juices, the paprika mixture, and beef broth, and bring to a boil. Adjust heat and simmer mixture until all meats are tender, about 2 hours. Check pot occasionally and add a little more water if mixture threatens to scorch.
- Mix in sauerkraut, cover and simmer 10 minutes, then smooth in sour cream and heat through 5 minutes. Do not allow to boil or sour cream will curdle. Taste for salt and pepper and add if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.73 Kcal (1598 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 49% | |
| Sodium | 868.52mg | 36% | |
| Potassium | 744.86mg | 16% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 36% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 49% | |
| Sodium | 297.6mg | 36% | |
| Potassium | 255.23mg | 16% | |
| Total Carbs | 1.71g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 12.8g | 75% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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