Directions:
- Preheat the oven at 180 ° C (350 F)
- Melt the yeast into the lukewarm milk.
- Whisk the eggs for a few minutes, add the flour and the melted yeast with the milk.
- Mix carefully, add the oil, the grated parmesan, the dried figs, the speck ham and fresh ground pepper, mix again
- Place in a rectangular cake mold lined with parchment paper, spread the surface with poppy seeds and cook for about 30 min -45 min (check whether the cake is cooked by inserting the blade of a knife in it - it should come out clean) and let completely cool before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.87 Kcal (1536 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 32% | |
| Sodium | 710.14mg | 30% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 378.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 372.93 Kcal (1561 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 32% | |
| Sodium | 721.87mg | 30% | |
| Potassium | 205.12mg | 4% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 18.93g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 384.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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