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Potatoes with Speck and Crucolo Cheese Sauce Recipe

Potatoes with Speck and Crucolo Cheese Sauce Recipe

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Potatoes with Speck and Crucolo Cheese Sauce

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Ingredients:

Serving

2 lb small to medium (2- to 3-inch- wide) yellow-fleshed potatoes such as yukon gold
1 tbsp salt
2/3 cup whole milk
1/2 lb crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups)
2 oz (3/4-inch- thick) slices italian speck ( preferably from alto adige) , cut into 3/4-inch-wide julienne strips

Directions:

Cover potatoes with cold water by 1 inch in a 4- to 5-quart pot and add salt, then bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender when pierced with a sharp knife, 15 to 20 minutes.
Meanwhile, cook milk and cheese in a 2-quart heavy saucepan over low heat, stirring occasionally with a whisk or wooden spoon, just until cheese is melted and sauce is smooth (do not boil), 8 to 10 minutes. Remove from heat and stir in speck.
Drain potatoes in a colander and cut in half. Serve with sauce poured over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.3 Kcal (39 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.55mg	0%
Sodium	1184.81mg	49%
Potassium	768.52mg	16%
Total Carbs	27.07g	9%
Sugars	1.37g	5%
Dietary Fiber	1.51g	6%
Protein	3.84g	8%
Vitamin C	30.2mg	50%
Iron	120.9mg	672%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	5.12 Kcal (21 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.3mg	0%
Sodium	652.7mg	49%
Potassium	423.37mg	16%
Total Carbs	14.91g	9%
Sugars	0.75g	5%
Dietary Fiber	0.83g	6%
Protein	2.12g	8%
Vitamin C	16.7mg	50%
Iron	66.6mg	672%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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