Rosemary Bread Stuffing with Speck, Fennel, and Lemon Recipe

Posted by
Rate It!
Rosemary Bread Stuffing with Speck, Fennel, and Lemon
Add your photo!



  1. Preheat oven to 375°F. Toss bread cubes, 3 tablespoons oil, and 2 tablespoons melted butter in large bowl. Spread mixture on large rimmed baking sheet. Bake until bread cubes are golden, stirring occasionally, 20 to 22 minutes. Cool.
  2. Mix wine and raisins in small saucepan; let soak 10 minutes. Boil 2 minutes. Cool.
  3. Stir fennel seeds in small dry skillet over medium heat until fragrant and slightly darker, 2 to 3 minutes. Transfer fennel seeds to plate to cool. Finely grind seeds in mortar with pestle or in spice mill.
  4. Heat 2 tablespoons butter with 3 tablespoons oil in large skillet over medium-high heat. Add fennel bulb, shallots, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper; sauté until fennel is tender and shallots are pale golden, about 7 minutes. Stir in ground fennel seeds, Speck, lemon peel, and fennel fronds. Stir raisins into fennel mixture; cool. DO AHEAD: Bread cubes and fennel mixture can be made 1 day ahead. Store bread airtight at room temperature. Cover and refrigerate fennel mixture.
  5. Preheat to 375°F. Coat 13 x 9 x 2-inch glass baking dish with 1 tablespoon oil. Toss bread cubes and fennel mixture in large bowl. Add 1 cup broth and eggs; toss until moistened, adding up to 1/4 cup more broth if dry. Transfer stuffing to prepared baking dish. Cover with foil coated lightly with oil, oiled side down. Bake until stuffing is heated through, about 30 minutes. Remove foil; bake uncovered until top is crisp and golden, about 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.73 Kcal (2846 kJ)
Calories from fat 603.61 Kcal
% Daily Value*
Total Fat 67.07g 103%
Cholesterol 234.5mg 78%
Sodium 630.55mg 26%
Potassium 260.78mg 6%
Total Carbs 12.31g 4%
Sugars 5.74g 23%
Dietary Fiber 1.93g 8%
Protein 9.28g 19%
Vitamin C 5.5mg 9%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 339.81 Kcal (1423 kJ)
Calories from fat 301.75 Kcal
% Daily Value*
Total Fat 33.53g 103%
Cholesterol 117.23mg 78%
Sodium 315.22mg 26%
Potassium 130.37mg 6%
Total Carbs 6.16g 4%
Sugars 2.87g 23%
Dietary Fiber 0.97g 8%
Protein 4.64g 19%
Vitamin C 2.8mg 9%
Vitamin A 0.3mg 19%
Iron 0.5mg 5%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top