Main
Recipes
Strawberry Salad with Speck and Halloumi (Jamie Oliver) Recipe

Strawberry Salad with Speck and Halloumi (Jamie Oliver) Recipe

Posted by

Rate It!

Strawberry Salad with Speck and Halloumi (Jamie Oliver)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz strawberries, hulled and cut into 1/4-inch slices
good-quality balsamic vinegar
1/2 lemon, juiced
extra-virgin olive oil
sea salt and freshly ground black pepper
olive oil
a few sprigs fresh basil , leaves picked
9 oz halloumi cheese , cut into 8 thin slices
a few sprigs fresh mint , leaves picked
a handful mixed salad leaves, washed and spun dry
8 slices speck

Directions:

Most people think of strawberries as something they'd only eat for dessert, but they work so well in salads. Especially when paired with halloumi cheese, which I just love. It's a Cypriot cheese made from goat's or sheep's milk and you can get it from all good supermarkets. It's like a chewy feta but one you can cook with. When fried or broiled it goes all crispy on the outside and soft and slightly chewy on the inside. A brilliant thing to eat.
In a bowl, drizzle the sliced strawberries with a good splash of balsamic vinegar, the lemon juice and some extra-virgin olive oil. Season with salt and pepper. This will draw out and flavor the lovely strawberry juices.
Preheat a large nonstick frying pan to medium hot and add a splash of olive oil. Press a basil leaf onto each slice of halloumi. Place the slices, leaf side down, in the frying pan and fry for a minute. Turn over carefully and fry for another minute until the halloumi is light golden and crisp.
Get yourself 4 plates and place a couple of pieces of the crispy halloumi on each. Put the mint, the rest of the basil leaves and the salad leaves into the bowl with the strawberries and toss together. Pile some of the strawberry mixture in the middle of each plate and drape the speck over the top. Finish with more salad leaves. To serve, drizzle with balsamic vinegar and extra-virgin olive oil.
Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and users

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.97 Kcal (1335 kJ)
Calories from fat	206.52 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	94.24mg	31%
Sodium	1172.66mg	49%
Potassium	140.13mg	3%
Total Carbs	10.37g	3%
Sugars	4.47g	18%
Dietary Fiber	1.92g	8%
Protein	21.59g	43%
Vitamin C	54mg	90%
Vitamin A	0.6mg	21%
Iron	0.1mg	0%
Calcium	621.5mg	62%

Amount Per 100 g
Calories	171.41 Kcal (718 kJ)
Calories from fat	110.98 Kcal
		% Daily Value*
Total Fat	12.33g	35%
Cholesterol	50.64mg	31%
Sodium	630.16mg	49%
Potassium	75.3mg	3%
Total Carbs	5.57g	3%
Sugars	2.4g	18%
Dietary Fiber	1.03g	8%
Protein	11.6g	43%
Vitamin C	29mg	90%
Vitamin A	0.3mg	21%
Calcium	334mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fried Halloumi Cheese With Caper Vinaigrette

Lemon , juice and zest of, finely grated and 11 more..
Halloumi and Sprout Salad

Halloumi cheese (1 inch thick ), Lemon , juice and zest of and 12 more..
The Realtor's Low Fat, Low Carb Lemon Garlic Chicken

Lemon, Extra virgin olive oil, Salt, Black pepper and 12 more..
Grilled Lemon Chicken With Fresh Parsley Sauce

Lemon, Extra-virgin olive oil, Salt, Black pepper, Sugar and 9 more..
Herb-Crusted Rack of Lamb with Gremolata Pesto

Extra-virgin olive oil, plus more for drizzling and 19 more..
Roast Chicken With Orange, Lemon & Ginger

Lemon, Roasting chickens and 9 more..
Leek Salad

Lemon , the juice from it, Extra virgin olive oil and 6 more..