Directions:
- Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes. Meanwhile, place pancetta into a 12 to 14-inch saute pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well. Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender. Meanwhile, place butter and speck in a 12 to 14-inch saute pan and melt over medium heat. Drain canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3275.57 Kcal (13714 kJ) | ||
| Calories from fat | 1770.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.74g | 303% | |
|---|---|---|---|
| Cholesterol | 880.76mg | 294% | |
| Sodium | 9327.73mg | 389% | |
| Potassium | 1241.51mg | 26% | |
| Total Carbs | 240.29g | 80% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 136.92g | 274% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 2188.5mg | 219% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 303% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 294% | |
| Sodium | 740.46mg | 389% | |
| Potassium | 98.55mg | 26% | |
| Total Carbs | 19.07g | 80% | |
| Sugars | 1.33g | 67% | |
| Dietary Fiber | 0.7g | 35% | |
| Protein | 10.87g | 274% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 37% | |
| Calcium | 173.7mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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