168972 warm lemon pudding cakes marbled raspberry Recipes

  • Lemon Pudding Cake with Raspberry Sauce
    eggs, separated, sugar, all-purpose flour and
    5 More
    eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint
    8 ingredients
  • Lemon Pudding Cake
    lemon cake mix , super moist (try betty crocker), water and
    6 More
    lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired
    1 hour 10 min, 8 ingredients
  • Lemon Pudding Cakes
    granulated sugar, all-purpose flour, eggs, separated and
    6 More
    granulated sugar, all-purpose flour, eggs, separated, unsalted butter, at room temperature, skim milk, fresh lemon juice, grated lemon zest, salt, fresh raspberry (or blueberries)
    1 hour 15 min, 9 ingredients
  • Warm Lemon Pudding Cake
    butter, flour, sugar , scant, egg yolks, beaten and
    3 More
    butter, flour, sugar , scant, egg yolks, beaten, fresh lemon juice, milk, egg whites
    40 min, 7 ingredients
  • Lemon Pudding Cake
    flour, baking powder, salt, sugar, hydrogenated shortening and
    4 More
    flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract
    1 hour , 9 ingredients
  • Lemon Chiffon Cake
    cake, all-purpose flour, granulated sugar, baking powder and
    15 More
    cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)
    1 hour 30 min, 19 ingredients
  • Lemon Bundt Cake
    lemon cake mix, instant lemon pudding mix, vegetable oil and
    2 More
    lemon cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon-lime flavored carbonated beverage
    1 hour , 5 ingredients
  • Lemon Blackberry Cake
    lemon cake mix, instant lemon pudding, water, eggs and
    5 More
    lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)
    1 hour , 9 ingredients
  • Lemon Velvet Cake
    lemon cake mix, instant lemon pudding mix, eggs and
    6 More
    lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, powdered sugar, lemon juice, vegetable oil
    55 min, 9 ingredients
  • Lemon-Lime Cake
    cake mix , lemon, eggs, instant lemon pudding mix, oil and
    1 More
    cake mix , lemon, eggs, instant lemon pudding mix, oil, carbonated lemon-lime beverage
    55 min, 5 ingredients
  • Lemon Icebox Cake
    lemon cake mix, instant lemon pudding mix and
    6 More
    lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk
    45 min, 8 ingredients
  • Warm Lemon Pudding Cakes with Marbled Raspberry Cream Warm Lemon Pudding Cakes with Marbled Raspberry Cream
    sugar, unsalted butter, room temperature and
    7 More
    sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream
    9 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lemon Pudding Cake with Raspberry Sauce Lemon Pudding Cake with Raspberry Sauce
    eggs, separated, sugar, all-purpose flour and
    5 More
    eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint
    8 ingredients
  • Lemon Pudding Cakes Lemon Pudding Cakes
    granulated sugar, all-purpose flour, eggs, separated and
    6 More
    granulated sugar, all-purpose flour, eggs, separated, unsalted butter at room temperature, skim milk, fresh lemon juice, grated lemon zest, salt, fresh raspberries or blackberries for serving.
    35 min, 9 ingredients
  • Lemon Layer Cake with Raspberry Curd and Whipped Cream Lemon Layer Cake with Raspberry Curd and Whipped Cream
    nonstick vegetable oil spray, eggs, egg yolks, whole milk and
    15 More
    nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream
    19 ingredients
  • Quick Lemon Cottage Cake (Rachael Ray) Quick Lemon Cottage Cake (Rachael Ray)
    lemon curd , found on jellies and jams aisle, water and
    4 More
    lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional
    10 min, 6 ingredients
  • Lemon Zucchini Cake With Lemon Cream Cheese Frosti... Lemon Zucchini Cake With Lemon Cream Cheese Frosti...
    cake, lemon cake mix, eggs; slightly beaten and
    9 More
    cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice
    40 min, 12 ingredients




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