Lemon-Lime Cake Recipe

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Lemon-Lime Cake
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour into a lightly greased 13/9 baking pan.
  3. Bake at 350 for 40 minutes.
  4. Cool and fost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.92 Kcal (2792 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 163.68mg 55%
Sodium 1296.36mg 54%
Potassium 143.61mg 3%
Total Carbs 135.86g 45%
Sugars 61.41g 246%
Dietary Fiber 1.29g 5%
Protein 10.89g 22%
Iron 3.5mg 19%
Calcium 309.8mg 31%
Amount Per 100 g
Calories 247.9 Kcal (1038 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 15%
Cholesterol 60.84mg 55%
Sodium 481.87mg 54%
Potassium 53.38mg 3%
Total Carbs 50.5g 45%
Sugars 22.83g 246%
Dietary Fiber 0.48g 5%
Protein 4.05g 22%
Iron 1.3mg 19%
Calcium 115.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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