Lemon Pudding Cake Recipe

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Lemon Pudding Cake
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Ingredients:

  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 (3 1/2 oz) boxes instant lemon pudding (4-serving size each)
  • 2 3/4 cups milk
  • whipped cream , if desired

Directions:

  1. Heat oven to 350 degrees F.
  2. Spray 13x9-inch pan with cooking spray (do not use a dark or nonstick pan).
  3. In a large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally.
  4. Pour into pan; set aside.
  5. In a medium bowl, beat pudding mix and milk with wire whisk or spoon for 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
  6. Bake 43 to 48 minutes or until top springs back when lightly touched in center and edges pull away from sides of pan (center will be set but slightly jiggly).
  7. Cool 20 minutes. Cake will appear sunken in center.
  8. Spoon warm pudding cake, top side down, into bowls; top with whipped topping. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.58 Kcal (2904 kJ)
Calories from fat 403.99 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 255.03mg 85%
Sodium 655.9mg 27%
Potassium 654.54mg 14%
Total Carbs 56.56g 19%
Sugars 16.96g 68%
Dietary Fiber 0.33g 1%
Protein 19.4g 39%
Vitamin C 3.9mg 7%
Iron 1.6mg 9%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 69%
Cholesterol 39.85mg 85%
Sodium 102.49mg 27%
Potassium 102.27mg 14%
Total Carbs 8.84g 19%
Sugars 2.65g 68%
Dietary Fiber 0.05g 1%
Protein 3.03g 39%
Vitamin C 0.6mg 7%
Iron 0.3mg 9%
Calcium 74.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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