Lemon Zucchini Cake With Lemon Cream Cheese Frosti... Recipe

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Lemon Zucchini Cake With Lemon Cream Cheese Frosti...
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Ingredients:

Directions:

  1. Mix all cake ingredients on low speed for 3 minutes.
  2. Pour into prepared 9x13 baking pan.
  3. Bake 325F for 40 minutes.
  4. Remove cake from oven & let cool completely.
  5. Meanwhile, prepare frosting.
  6. Cream together butter & cream cheese.
  7. Add powdered sugar & mix well.
  8. Add lemon juice & zest and mix to combine.
  9. Frost cooled cake and garnish with lemon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.76 Kcal (1728 kJ)
Calories from fat 164.56 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 48.67mg 16%
Sodium 490.75mg 20%
Potassium 873.03mg 19%
Total Carbs 57.92g 19%
Sugars 24.73g 99%
Dietary Fiber 0.3g 1%
Protein 6g 12%
Vitamin C 10.2mg 17%
Iron 0.8mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 323.8 Kcal (1356 kJ)
Calories from fat 129.09 Kcal
% Daily Value*
Total Fat 14.34g 28%
Cholesterol 38.18mg 16%
Sodium 384.98mg 20%
Potassium 684.86mg 19%
Total Carbs 45.43g 19%
Sugars 19.4g 99%
Dietary Fiber 0.23g 1%
Protein 4.7g 12%
Vitamin C 8mg 17%
Iron 0.6mg 4%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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