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Lemon Layer Cake with Raspberry Curd and Whipped Cream Recipe

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Lemon Layer Cake with Raspberry Curd and Whipped Cream
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Ingredients
19
Count
Nutrition
872
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350?F. Spray two 9-inch-diameter cake pans with 2-inch-high sides with nonstick vegetable oil spray. Line bottom of pans with parchment paper; spray again.
  2. Whisk eggs, yolks, milk, lemon juice, and lemon peel in medium bowl to blend. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Whisk oil and butter into flour mixture. Add egg mixture and whisk until smooth. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes on racks 10 minutes. Run knife around edge of pans to loosen cakes. Turn cakes out onto racks. Cool completely. (Can be made 1 day ahead. Wrap with plastic. Let stand at room temperature.)
  3. For filling: Stir 1 basket raspberries, 3/4 cup sugar, eggs, lemon juice, butter, and salt in medium saucepan over medium heat until thickened and beginning to bubble at edges, about 5 minutes. Strain raspberry curd into medium bowl, pressing on solids in strainer. Refrigerate until cold, at least 2 hours and up to 1 day.
  4. Whip cream and 1/2 cup sugar until peaks form. Fold 1 1/2 cups whipped cream into raspberry curd. Reserve remaining whipped cream.
  5. Cut each cake horizontally into 2 layers. Place 1 layer, cut side down, on platter. Spread 1/3 of raspberry filling over. Repeat with 2 more cake layers and filling. Top with remaining cake layer.
  6. Spread all but 1 cup plain whipped cream over top and sides of cake. Place remaining whipped cream in pastry bag fitted with star tip. Pipe design around bottom edge of cake. Arrange remaining berries atop cake. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover with cake dome and keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.13 Kcal (3651 kJ)
Calories from fat 527.94 Kcal
% Daily Value*
Total Fat 58.66g 90%
Cholesterol 304.74mg 102%
Sodium 285.31mg 12%
Potassium 326.27mg 7%
Total Carbs 78.92g 26%
Sugars 45.02g 180%
Dietary Fiber 2.59g 10%
Protein 11.88g 24%
Vitamin C 6.9mg 11%
Vitamin A 0.3mg 11%
Iron 4.2mg 23%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 90%
Cholesterol 105.23mg 102%
Sodium 98.52mg 12%
Potassium 112.67mg 7%
Total Carbs 27.25g 26%
Sugars 15.55g 180%
Dietary Fiber 0.9g 10%
Protein 4.1g 24%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 11%
Iron 1.5mg 23%
Calcium 56.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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