161247 warm lemon pudding cakes marbled Recipes

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

butter, flour, sugar , scant, egg yolks, beaten, fresh lemon juice, milk, egg whites

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

lemon cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon-lime flavored carbonated beverage

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, powdered sugar, lemon juice, vegetable oil

cake mix , lemon, eggs, instant lemon pudding mix, oil, carbonated lemon-lime beverage

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

lemon cake mix, instant lemon pudding, oil, carbonated lemon-lime beverage, eggs, sugar, crushed pineapple, butter, shredded coconut

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

lemon cake mix, instant lemon pudding mix, oil, water, eggs

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut