Lemon Pudding Cake Recipe

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Lemon Pudding Cake
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  • 1/2 cup. sugar
  • 1/3 cup. milk
  • 2 tsp. lemon juice
  • 1/8 tsp. salt
  • whipped cream , optional
  • in a mixing bowl, beat egg yolk. add sugar, milk , flour , lemon juice, peel and salt; beat until smooth.
  • beat egg white until stiff peaks form; gently fold into lemon mixture.
  • pour into two ungreased 6-oz. custard cups (cups will be very full).
  • place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in.
  • bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
  • 2 servings


  1. This recipe was originally posted in my group Cooking for One or Two at
  2. And I also have a thread for Cooking for 1 or 2 at
  3. I hope you get a chance to stop by and check out the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.72 Kcal (765 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 85.42mg 28%
Sodium 203.21mg 8%
Potassium 113.42mg 2%
Total Carbs 35.04g 12%
Sugars 31.61g 126%
Dietary Fiber 0.19g 1%
Protein 4.58g 9%
Vitamin C 3.3mg 6%
Iron 0.5mg 3%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 167.64 Kcal (702 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 5%
Cholesterol 78.37mg 28%
Sodium 186.43mg 8%
Potassium 104.06mg 2%
Total Carbs 32.14g 12%
Sugars 29g 126%
Dietary Fiber 0.17g 1%
Protein 4.2g 9%
Vitamin C 3.1mg 6%
Iron 0.4mg 3%
Calcium 66mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free

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