90547 warm lamb lentil salad mint Recipes
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yellow onion (6 oz.), peeled and quartered, garlic, peeled and8 Moreyellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce10 ingredients
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients
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steamed lentils , they should be cold (i use 1 trader joe... and13 Moresteamed lentils , they should be cold (i use 1 trader joe s pre-cooked lentils packaged), carrot, onion (i used white, but i think red would be great as well), garlic clove (be wary of adding more, the is much stronger when not cooked), zucchini, cucumber (large , to taste, really), yellow squash, lemon, olive oil, cumin, thyme, salt, parsley (optional), pepper15 min, 14 ingredients
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ground lamb, chopped fresh mint leaves and13 Moreground lamb, chopped fresh mint leaves, chopped fresh cilantro, chopped fresh oregano, garlic, chopped, sherry, white wine vinegar, molasses, ground cumin, ground allspice, red pepper flakes, salt, ground black pepper, pita bread rounds, feta cheese, crumbled25 min, 15 ingredients
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lamb shank, marinade, olive oil, dried rosemary and10 Morelamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey1 hour 15 min, 14 ingredients
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Curried Lamb Chops with Minted Chutneycurry powder, salt, crushed red pepper and3 Morecurry powder, salt, crushed red pepper, lamb rib chops, trimmed, mango chutney, chopped fresh mint6 ingredients
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Tender Lamb with Mint Salsaolive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (1 to 1-1/2 lb each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt35 min, 18 ingredients
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Lamb Shank Brothstewlamb shanks (medium), onion, bay leaf, cinnamon, tumeric and6 Morelamb shanks (medium), onion, bay leaf, cinnamon, tumeric, ground coriander seed, ground black pepper, garlic, finely diced, vegetable or chicken stock, brown lentils, coriander2 hour , 11 ingredients
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Lamb With Stuffing - Kharouf Mahshoulamb shoulder, butter or 6 oz oil and11 Morelamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped31 min, 13 ingredients
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My All-Time Favourite Nutritious Veggie Lentil Saladcarrot, peeled and grated and6 Morecarrot, peeled and grated, yellow lentils, washed and soaked in boiling hot water for 15 to 20 minutes (yellow moong dal), white lentils (white urad dal), mustard seeds, green chili, chopped (use 2 if you like it more spicy), cucumbers , chopped into real small pieces, oil25 min, 7 ingredients
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Grilled Salmon over Lentil Salad With Walnut Vinaigrettesalmon fillets, skin removed (4 oz each), dijon mustard and25 Moresalmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)35 min, 27 ingredients
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Garlic Staked Leg of Lamb with Salad of Mixed Greenspotatoes, extra-virgin olive oil, boned leg of lamb and12 Morepotatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt3 hour 30 min, 15 ingredients
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Lentil and Roasted Vegetable Wrapslentils, rinsed, water, red bell pepper, left whole and10 Morelentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed1 hour , 13 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutardelentilles du puy (french green lentils) picked over and r... and11 Morelentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry12 ingredients
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