39799 warm lamb lentil mint Recipes

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

onion, finely chopped, olive oil, garlic cloves, crushed, ginger, peeled and grated (about1 inch piece), salt, black pepper, freshly ground, ground lamb (1.5 lbs mince), fresh mint leaves, finely chopped (1 handful of leaves), extra vegetable oil (for frying )

ground lamb ( ), kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don tsp like kidney beans), oil, chopped onion, red pepper, de-seeded and chopped, garlic cloves, crushed, red chilies, de-seeded and finely chopped, chopped tomatoes (with juice), lamb stock, mint sauce, dried oregano, ground cumin, ground paprika

olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt

lamb neck chops, onion, peeled and roughly chopped, parsnip, peeled and roughly chopped, carrots, peeled and roughly chopped, potatoes, peeled and roughly chopped, pearl barley, lamb stock, mint sauce

green lentil, olive oil, red onion, chopped, garlic cloves, minced, tomatoes, chopped, cucumber, chopped, cumin, ginger, paprika, cayenne pepper, fresh parsley, lemon juice, salt and pepper, feta cheese, crumbled

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

yellow onions, garlic cloves, brown lentils, rice, olive oil or 2 tbsp canola oil, salt, black pepper, turmeric, cilantro, fresh parsley, fresh mint (or 3-4 tbsp dried mint, rehydrated in a few tbsp of warm water), scallions or 2 cups chives, sugar, beet, peeled and roughly chopped, pomegranate syrup (or 2/3 cup pomegranate paste diluted in water), water, lean ground beef or 1/2 lb lamb or 1/2 lb turkey, cinnamon, parsley, chopped, onion, grated, salt and pepper, to taste

boneless leg of lamb, fresh mint leaves, garlic cloves, crushed, raspberry vinegar, red wine, low sodium soy sauce, dijon mustard, ground black pepper, mint sprig (to garnish ) (optional)

lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar

olive oil, ground lamb, celery stalks, chopped, parsnips, peeled, chopped, onion, chopped, garlic cloves, chopped, lentils, rinsed, more) beef broth, diced tomatoes in juice, ground cumin, chopped fresh mint, divided

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

lamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving

sweet potatoes, peeled and cut into chunks, yukon gold potatoes, peeled and halved, parsnips, cut into chunks, red onion, sliced into wedges, garlic bulb, cut horizontally in half, olive oil, mild red chili, de-seeded and chopped, mild green chili, de-seeded and chopped, lamb loin chops, salt and freshly ground black pepper, olive oil, shallots, finely diced, grated fresh ginger, fine-cut lime marmalade, lime , juice and grated zest only, chopped mint, chopped coriander

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper