Directions:
- In a blender, whirl yellow onion, garlic, rosemary, lemon juice, and salt. With blender running, slowly pour in olive oil.
- Rinse lamb and pat dry. With a small knife, make small slashes (1 in. long, 1 in. deep) all over the lamb, and put it in a nonreactive dish. Coat lamb with onion marinade, making sure the mixture gets into the slits. Cover and chill 2 hours or up to overnight, turning occasionally.
- Remove lamb from refrigerator about 1 hour before you plan to cook it. Spread lamb flat on an oiled barbecue grill over a solid bed of medium-hot coals or medium heat on a gas grill (you can hold your hand 1 to 2 in. above grill level only 4 to 5 seconds). Close lid. Cook lamb, turning once and brushing with marinade, until a thermometer inserted in center of thickest part registers 140°, about 40 minutes.
- Transfer meat to a platter and cover. Let rest 15 to 20 minutes. Thinly slice meat, garnish with sliced red onion and radishes, and serve with yogurt-mint sauce.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6581.06 Kcal (27554 kJ) | ||
| Calories from fat | 4583.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 509.28g | 784% | |
|---|---|---|---|
| Cholesterol | 1723.68mg | 575% | |
| Sodium | 6757.3mg | 282% | |
| Potassium | 4267.41mg | 91% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 413.09g | 826% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 46mg | 256% | |
| Calcium | 316.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 784% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 575% | |
| Sodium | 230.74mg | 282% | |
| Potassium | 145.72mg | 91% | |
| Total Carbs | 1.55g | 15% | |
| Sugars | 0.37g | 43% | |
| Dietary Fiber | 0.27g | 32% | |
| Protein | 14.11g | 826% | |
| Vitamin C | 2.4mg | 119% | |
| Iron | 1.6mg | 256% | |
| Calcium | 10.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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