80266 warm cucumber lentil salad with Recipes
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cucumber, sliced and cut in quarters, salt, lentils and9 Morecucumber, sliced and cut in quarters, salt, lentils, chopped chives, garlic clove, minced, olive oil , plus more as needed, fresh ground black pepper , plus more to taste, tomatoes, cut in half, onion, diced, lemon , juice of, torn baby spinach leaves, toasted pine nuts50 min, 12 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigretdry lentils, cucumber, peeled, seeded and diced and7 Moredry lentils, cucumber, peeled, seeded and diced, tomato, seeded and diced, red onion, chopped, chopped parsley, balsamic vinegar, olive oil, salt, fresh ground pepper30 min, 9 ingredients
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Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Saucefresh spinach (about 2 medium bunches), stems discarded a... and11 Morefresh spinach (about 2 medium bunches), stems discarded and leaves washed, rinsed thoroughly, and drained, dried lentils , picked over, red onion, chopped (about 1 cup), olive oil, red-wine vinegar, plain yogurt, garlic cloves, minced and mashed to a paste with 1/4 tsp salt, seedless cucumber (about 3/4 lb), six 6- to 7- oz flounder fillets, loosely packed fresh mint leaves (about 1 bunch), chopped, crumbled feta cheese (about 2 oz), garnish: mint sprigs12 ingredients
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Warm Cucumber Saladcucumber, yellow mustard seeds, red onion and1 Morecucumber, yellow mustard seeds, red onion, flat-leaf italian parsley10 min, 4 ingredients
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Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)lentils (a combination of green, brown, and or red) and9 Morelentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce25 min, 10 ingredients
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