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Garlic Staked Leg of Lamb with Salad of Mixed Greens Recipe

Garlic Staked Leg of Lamb with Salad of Mixed Greens Recipe

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Garlic Staked Leg of Lamb with Salad of Mixed Greens

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Peel the potatoes and slice them extremely thinly using a mandolin. Rinse the slices well and dry them thoroughly. Grease 4 (4-inch) baking pans with 1-inch sides. Beginning at the outer edge, carefully arrange overlapping potato slices in a circular fashion, finishing at the center. This should create a shallow potato basket. Brush with some olive oil and bake until lightly browned.
Using a sharp knife make small incisions all over the leg of lamb and insert roughly half of the garlic into the slivers. In a heavy pan over medium heat, brown the lamb on all sides in extra-virgin olive oil, adding the chopped herbs. Cover, place in the oven, and cook slowly for 1 hour and 15 minutes, until meat is cooked through.
Reduce the lamb stock over medium heat until it becomes a syrup-like consistency. Cube the dry bread and toast it briefly in a cast-iron skillet. Cut a clove of garlic into thin slices and fry them in olive oil without allowing them to brown.
To make the dressing for the greens, combine the extra-virgin olive oil, lemon juice, and salt.
To serve, place a potato basket on each plate. Fill with slices of lamb and top with lamb reduction. Serve with salad greens and garnish with toasted bread cubes and garlic chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1522.48 Kcal (6374 kJ)
Calories from fat	1052.72 Kcal
		% Daily Value*
Total Fat	116.97g	180%
Cholesterol	89.62mg	30%
Sodium	12964.54mg	540%
Potassium	612.12mg	13%
Total Carbs	90.38g	30%
Sugars	11.49g	46%
Dietary Fiber	6.09g	24%
Protein	33.25g	67%
Vitamin C	19.8mg	33%
Vitamin A	0.7mg	22%
Iron	8.3mg	46%
Calcium	221.7mg	22%

Amount Per 100 g
Calories	293.91 Kcal (1231 kJ)
Calories from fat	203.22 Kcal
		% Daily Value*
Total Fat	22.58g	180%
Cholesterol	17.3mg	30%
Sodium	2502.75mg	540%
Potassium	118.17mg	13%
Total Carbs	17.45g	30%
Sugars	2.22g	46%
Dietary Fiber	1.18g	24%
Protein	6.42g	67%
Vitamin C	3.8mg	33%
Vitamin A	0.1mg	22%
Iron	1.6mg	46%
Calcium	42.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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