Curried Lamb Chops with Minted Chutney Recipe

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Curried Lamb Chops with Minted Chutney
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat.
  2. Combine curry powder, salt, and pepper; rub evenly over lamb. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Combine chutney and mint; serve with lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.75 Kcal (573 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 22.96mg 8%
Sodium 337.6mg 14%
Potassium 90.11mg 2%
Total Carbs 10.8g 4%
Sugars 7.43g 30%
Dietary Fiber 1.07g 4%
Protein 4.38g 9%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 12%
Iron 45mg 250%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 203.29 Kcal (851 kJ)
Calories from fat 119.46 Kcal
% Daily Value*
Total Fat 13.27g 14%
Cholesterol 34.14mg 8%
Sodium 501.87mg 14%
Potassium 133.96mg 2%
Total Carbs 16.05g 4%
Sugars 11.05g 30%
Dietary Fiber 1.6g 4%
Protein 6.52g 9%
Vitamin C 8.7mg 10%
Vitamin A 0.6mg 12%
Iron 66.9mg 250%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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