264637 warm fresh mozzarella grits radicchio balsamic Recipes

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, grapefruit, navel oranges, pitted whole medjool dates (about 15), heads radicchio , torn into bite-size pieces, parmesan cheese shavings (each about 1 in.; see notes), divided, roasted almonds, divided

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

balsamic vinegar, kosher salt and freshly ground black pepper, olive oil, japanese eggplant , halved lengthwise, yellow squash , sliced 1/4-inch thick lengthwise, red bell pepper, stemmed, seeded and quartered, yellow bell pepper, stemmed, seeded and quartered, zucchini , sliced 1/4-inch thick lengthwise, israeli couscous, grape or cherry tomatoes, halved, fresh basil leaves , torn, fresh oregano leaves, fresh mozzarella, finely diced, fresh parsley leaves

thick) sweet onion slices (about 3 onions), balsamic vinegar, olive oil, paprika, salt, freshly ground pepper, fresh mozzarella cheese, cut into 4 (1/2-inch-thick ) rounds, fresh basil leaves, thick) fresh tomato slices (about 2 tomatoes), garnish: fresh basil sprigs

balsamic vinegar, honey, tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, salt, ground black pepper, fresh basil leaves, extra-virgin olive oil

red wine vinegar, olive oil, honey, coarse salt, fresh ground pepper, radicchio, sliced thin (8-10 oz.), belgian endive, sliced thin (4-6 oz. each)

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

fresh mozzarella balls, french bread, tomatoes , cut in half through stem end, bamboo skewers , 10-inch long, tomatoes, peeled seeded & chopped, leaves fresh basil, chopped, olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

fresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

olive oil, balsamic vinegar, thyme (chopped, fresh ), mustard (dijon ), radicchio (leaves , blanched slightly in simmering water to soften), goat cheese (logs, cut into rounds), tomatoes (small, sliced, yellow & orange if available), salt (to taste), pepper (to taste)

strong flour, salt, instant yeast, warm water, approximately, olive oil, onion, chopped, garlic clove, chopped, tomatoes, salt & freshly ground black pepper, chicken breast fillet, chopped into small pieces, balsamic vinegar, olive oil, plus extra for drizzling, red onion, finely sliced, fresh mozzarella ball , torn into pieces, chopped cilantro leaf, to garnish

sweet onions, about 1/2 inch thick , about 3 onions, balsamic vinegar, olive oil, paprika, salt, fresh ground pepper, fresh mozzarella cheese, cut into 4 rounds, 1/2 inch thick, fresh basil leaves, fresh tomatoes, about 1/2 inch thick , about 2 tomatoes, fresh basil sprig

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

fresh whole milk ricotta, shredded smoked mozzarella, salt, freshly ground black pepper, panko (japanese bread crumbs), eggs, all-purpose flour, vegetable oil, for frying, fresh chopped thyme leaves, balsamic vinegar, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt, freshly ground black pepper