Radicchio Wrapped Goat Cheese Recipe

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Radicchio Wrapped Goat Cheese
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Ingredients:

Directions:

  1. Whisk first 4 ingredients together.
  2. Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.
  3. Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.
  4. Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
  5. Option: garnish with fresh thyme or chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.82 Kcal (1243 kJ)
Calories from fat 229.79 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 19.85mg 7%
Sodium 139.09mg 6%
Potassium 621.85mg 13%
Total Carbs 9.4g 3%
Sugars 2.15g 9%
Dietary Fiber 2.4g 10%
Protein 8.24g 16%
Vitamin C 21.2mg 35%
Iron 0.8mg 4%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 106.61 Kcal (446 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 39%
Cholesterol 7.13mg 7%
Sodium 49.96mg 6%
Potassium 223.35mg 13%
Total Carbs 3.38g 3%
Sugars 0.77g 9%
Dietary Fiber 0.86g 10%
Protein 2.96g 16%
Vitamin C 7.6mg 35%
Iron 0.3mg 4%
Calcium 72.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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