Radicchio Fennel Slaw - Rachael Ray Recipe

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Radicchio Fennel Slaw - Rachael Ray
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  1. In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
  2. In another large bowl toss together the fennel, radicchio, scallions, and parsley.
  3. Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
  4. Season to taste with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.69 Kcal (865 kJ)
Calories from fat 139.11 Kcal
% Daily Value*
Total Fat 15.46g 24%
Sodium 69.48mg 3%
Potassium 644.62mg 14%
Total Carbs 15.93g 5%
Sugars 4.87g 19%
Dietary Fiber 4.59g 18%
Protein 2.68g 5%
Vitamin C 23.9mg 40%
Iron 2.2mg 12%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 114.42 Kcal (479 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 24%
Sodium 38.46mg 3%
Potassium 356.85mg 14%
Total Carbs 8.82g 5%
Sugars 2.69g 19%
Dietary Fiber 2.54g 18%
Protein 1.48g 5%
Vitamin C 13.2mg 40%
Iron 1.2mg 12%
Calcium 45.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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