Balsamic Chicken Pizza Recipe

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Ingredients:

Serving

1 1/4 lbs strong flour
2 tsp salt
1/4 oz instant yeast
1 1/4 cups warm water, approximately
3 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
7 oz cherry tomatoes
salt & freshly ground black pepper
1 chicken breast fillet, chopped into small pieces
2 tbsp balsamic vinegar
1 tbsp olive oil, plus extra for drizzling
1 red onion, finely sliced
1 fresh mozzarella ball , torn into pieces
chopped cilantro leaf, to garnish

Directions:

First make the pizza dough. In a bowl, mix together the flour, salt and yeast. Gradually add in the warm water, mixing as you add it in, until the mixture comes together into a dough.
Knead the dough on a lightly floured work surface until smooth and elastic. Set aside in a warm place for 30 minutes, until doubled in size.
Meanwhile, cook the tomato sauce. Heat the olive oil in a heavy-based saucepan. Add in the onion and garlic and fry very gently for 5 minutes.
Add in the cherry tomatoes and cook gently for 15 minutes, stirring now and then. Season with salt and freshly ground pepper. Crush the cooked cherry tomatoes with a masher.
Meanwhile, prepare the chicken topping. Place the chicken in a bowl, sprinkle over 1 tablespoon of balsamic vinegar and set aside for 10 minutes.
Heat the olive oil in a frying pan. Add in the chicken and fry, stirring, for 5 minutes, until cooked through. Add in the remaining balsamic vinegar, scraping the frying pan with a wooden spatula to deglaze it.
Break the risen dough down and divide into 3 even-sized portions.
Preheat the oven to 450°F
To make a pizza, roll out one of the pizza dough portions into a large disc and place it on a baking sheet.
Top the pizza with the fried balsamic chicken, then sprinkle over the red onion. Dot with the mozzarella and drizzle over with olive oil.
Bake for 8 minutes. Sprinkle with cilantro and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.73 Kcal (6220 kJ)
Calories from fat	594.88 Kcal
		% Daily Value*
Total Fat	66.1g	102%
Cholesterol	3.08mg	1%
Sodium	6483.37mg	270%
Potassium	862.11mg	18%
Total Carbs	197.48g	66%
Sugars	9.86g	39%
Dietary Fiber	23.39g	94%
Protein	26.83g	54%
Vitamin C	22.1mg	37%
Iron	11.7mg	65%
Calcium	592.3mg	59%

Amount Per 100 g
Calories	211.24 Kcal (884 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	102%
Cholesterol	0.44mg	1%
Sodium	921.81mg	270%
Potassium	122.58mg	18%
Total Carbs	28.08g	66%
Sugars	1.4g	39%
Dietary Fiber	3.33g	94%
Protein	3.82g	54%
Vitamin C	3.1mg	37%
Iron	1.7mg	65%
Calcium	84.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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