Balsamic Onion Stacks Recipe

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Balsamic Onion Stacks
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Ingredients:

Directions:

  1. Arrange onion slices in a single layer in a 13- x 9-inch baking dish.
  2. Stir together vinegar and next 4 ingredients and pour over onion slices.
  3. Cover and chill 8 hours, turning once.
  4. Remove onions from dressing with a slotted spatula, reserving dressing.
  5. Grill onion slices, covered with grill lid, over medium-high heat 2 minutes on each side or until crisp-tender and golden.
  6. Layer half of grilled onion slices each with 1 cheese round, 2 basil leaves, and 1 tomato slice; top with remaining half of onion slices.
  7. Grill onion stacks, covered with grill lid, over medium-high heat 3 minutes or until cheese melts.
  8. Serve onion stacks with reserved dressing.
  9. Garnish with fresh basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.25 Kcal (1559 kJ)
Calories from fat 127.07 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 1.28mg 0%
Sodium 693.86mg 29%
Potassium 909.4mg 19%
Total Carbs 58.58g 20%
Sugars 37.23g 149%
Dietary Fiber 7.43g 30%
Protein 9.34g 19%
Vitamin C 37.1mg 62%
Iron 0.5mg 3%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 50.66 Kcal (212 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 22%
Cholesterol 0.17mg 0%
Sodium 94.43mg 29%
Potassium 123.77mg 19%
Total Carbs 7.97g 20%
Sugars 5.07g 149%
Dietary Fiber 1.01g 30%
Protein 1.27g 19%
Vitamin C 5mg 62%
Iron 0.1mg 3%
Calcium 29.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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